Bannock: Summerlicious 2014

Posted by D on Sunday, July 20, 2014

For the last day of Summerlicious 2014, D and I decided to have lunch at Bannock (401 Bay St.), the Oliver & Bonacini restaurant branded as "Canadian comfort food." Although it was D's first time there, I'd previously been (and blogged about it) for Winterlicious 2014 and brunch. Bannock tends to be consistently good, so it's usually a pretty safe bet. 
To start, we both opted for the Iced Bloody Caesar Soup (Montreal steak spice, clams, celery), which turned out spicier than expected, but was still really good. As far as soups go, it was quite interesting in that: a) it was a cold soup, and b) it's a Caesar. (No vodka though!)
For the main, I went with the Roast Peameal Bacon Melt (Bannock sauerkraut, cheddar, smoked tomato marmalade), which was also excellent. Bannock uses thick slices of (Canadian?) bacon, it's great. The chips are always fantastic to have on the side as well. This was slightly spicy, but a good level of spicy.

D went for the Spelt Fusilli (mushroom fauxlognese, spinach greens, thunder oak Gouda) - he said it was fantastic as well.  
To finish it all off, we both had the O&B Artisan Croissant Bread Pudding (spiced chocolate, peanut butter, kaffir lime). The chocolate sauce was very fluffy, and complemented the texture of the bread pudding really well (although we were both confused about the croissant part). Neither of us detected the peanut butter either. The garnishing fruits were really fresh, and overall it was pretty yummy.

We also both really liked the decor; it has a very rustic/homey Canadian vibe. I thought the vacation moose with parasol figurines were hilarious. Another successful Summerlicious meal!

One Comment

  1. That looks really good! My boyfriend is coming to Canada for the first time next month, so I need to find some very Canadian restaurants to take him too. I'll have to look into this one! :D

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