For the last day of Summerlicious 2014, D and I decided to have lunch at Bannock (401 Bay St.), the Oliver & Bonacini restaurant branded as "Canadian comfort food." Although it was D's first time there, I'd previously been (and blogged about it) for Winterlicious 2014 and brunch. Bannock tends to be consistently good, so it's usually a pretty safe bet.
D went for the Spelt Fusilli (mushroom fauxlognese, spinach greens, thunder oak Gouda) - he said it was fantastic as well.
We also both really liked the decor; it has a very rustic/homey Canadian vibe. I thought the vacation moose with parasol figurines were hilarious. Another successful Summerlicious meal!